or 541-342-4410 EUGENE Cafe Soriah Make a reservation image



Our Philosophy

Chef Ibrahim

Depending on the day of your visit to the restaurant, you will experience one of our creations.It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious & light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.


client-1_2brand-01client-2_2brand-2client-3_2client-3client-4_2client-04client-5_2brand-05

the sea

Enjoy Our Dishes

Welcome to the Heart of Sea

01

Fresh Products

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.


02

Skilled Chefs

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.


03

Incredible Menu

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.


From Our Menu

Try Our Daily Offers

Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle
Sea Bass Ceviche $36 Avocado, butternut, lime
Tender Octopus and Fennel $38 Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes $42 Citrus, wild rocket condiment
view all menu
Guestbook

Read Incredible Stories
of Our Guests

all testimonials
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”Dominicana Rodrigez photo

Dominicana Rodrigez

Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”Xavier Vincenzio photo

Xavier Vincenzio

Client of Restaurant

Taste & Feel the Spirit of Sea.
Quality of Michelin

book a table
200100+

Clients Every Day

180100+

Great Moments

350100+

Cups of Coffee Daily

201+

Types of Coffee

Our Blog

Be First Who Read News


March 17, 2021 Restaurants

Elegant Dessert: 10 Tips How to Make It at Home


March 17, 2021 News & Tips

Turkish Soup with Species: Dish of the Week


March 17, 2021 Food & Drinks

Ideal Cocktails from Our Barmen for Pefect Mood


March 17, 2021 Recipes

Crispy Roast Duck with Chinese Pancakes


March 17, 2021 Food & Drinks

Incredible Apricot and Frangipane Tart Recipe


March 17, 2021 Restaurants

Stuffed Lamb with Spinach and Pine Nuts Recipe


March 17, 2021 News & Tips

Grilled Salmon with Garlic Mushroom and Lentil Salad


March 17, 2021 Food & Drinks

Steak with Chimichurri and Onion in 10 Minutes


March 17, 2021 News & Tips

Top 15 Recipes of Cocktails for Your Great Mood


March 17, 2021 Restaurants

Asparagus with Lemon and Taragon Hollandaise


March 17, 2021 Recipes

Best Dessert for Your Body and Mind. Try it!


March 17, 2021 Food & Drinks

Olive, Tomato and Rosemary Focaccia

view all news

Make a Reserve