Sautéed in cream sherry, Dijon, herbs, lemon and butter
Lebanese Hummus
$19
Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus
Baby Trio
$17
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
Dolmas
4
Four grape leaves stuffed with rice, pine nuts and spices
Caeser Salad
$14
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
Pita Pizza
$8
With house tomato sauce and Kefalotyri cheese
Gyro
$15-$18
Lightly grilled pita with tzatziki, thin sliced lettuce, tomato, and feta cheese. Served with a side of pickled vegetables and olives
15/Chicken 18/Lamb 18/Beef
Souvlaki
$17
Marinated beef tenderloin skewered and grilled, served with tzatziki
Fresh Pressed
CocktailMenu
PVK
$14
Vanilla Stoli vodka, fresh lime, pineapple juice and a hint of sugar. Served tall on the rocks
The Rosie
$14
Espolon Blanco tequila, smoked rosemary syrup, fresh grapefruit with a tajín rim
Lemon Blossom
$14
Monopolowa potato vodka, rose water, St. Germaine elderflower liqueur, fresh lemon with a rose-sugar rim
Figment
$16
Bardstown rye bourbon, fig and honey syrup, black walnut bitters
Bellissima
$14
Belle de Brillet pear cognac, prosecco
Soriah Margarita
$12
A delicious house classic! Pueblo Viejo 100% agave tequila with fresh lime and orange juices served on the rocks
+ $1 jalapeño
Filthy, Dirty Martini
$16
Castelvetrano olive infused gin, dry vermouth with a sumac-salted rim
House Cocktails
A Soriah Tradition of Fresh & Excellence
Sweet Treats
Cap The Night Off Right
Spanish Coffee
$17
151 rum, Kahlua coffee liqueur, Gran Marnier and coffee, topped with fresh whipped cream
KGB
$8
Stoli Vanil served as a chilled shot with a sugar and espresso coated lemon wedge
Tijuana Speedball
$10
Pueblo Viejo silver tequila, Bailey’s Irish Cream and a shot of espresso are chilled with hints of Kahlua and Grand Marnier, served up